Food Borne Illness and the Hospitality Insurance Company

Those operating in the hospitality industry realize the positive effects that a well-prepared meal at a restaurant can have on guests, allowing them to enjoy the company of family and friends while experimenting with exciting new cuisines.¬†Therefore they have an added responsibility to ensure the food is prepared properly and safely. A food borne disease … Read moreFood Borne Illness and the Hospitality Insurance Company